Aix-Marseille University (AMU) has begun establishing the first steps of the pilot action that they will be developing in the context of the Resilient+ Project.
The action that they will be developing will be a part of a larger project called “Opération Désert Alimentaire” which aims at identifying and mapping out areas of Marseille where access to quality food is scarce. AMU had a coordination meeting with different actors that will be involved, including local authorities. The main point of discussion was around the next co-design workshops which will be held in the upcoming months. The first workshop will be mostly focused on what role professional enterprises and stakeholders can have in the pilot action and the second workshop will be dedicated to the inhabitants of the identified areas of Marseille.